It just seems so appropriate to be updating this blog on this day of days as I'm a fool for a great chowder & soup! Work for the 2014 Chowdafest starts with uncovering the best soup around the state. The weather is warming up and that means many of our state's seasonal restaurants will be opening their doors again. I'm a fool when it comes to finding these culinary wonders. Some are hiding right in front of us. Others are off the beaten path but we'll find them in the coming months. Stay tuned.
Jim Keenan: Creator and Chief Chowda-head.